1) Açafrão da terra<div>   - Mais suave que o gengibre</div><div>   - Preferência em usar:</div><div>     - <span style="font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);">peixes, frango, arroz e batatas</span></div><div><br></div><div>2) Gengibre</div><div>   - Pó tem o sabor mais forte que a raiz</div><div>   - Tem uma picancia que complemente a pimenta</div><div><div style="font-size: 16px;">   - <span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>Preferência em usar:</span></div><div style="font-size: 16px;">     - molho para salada (azeite, vinagre, limão, mostarta, gengibre...)</div><div style="font-size: 16px;">     - peixes, frango</div><div style="font-size: 16px;">     - sopa de abobora</div><div style="font-size: 16px;">     - para marinar carnes </div><div style="font-size: 16px;">     - geleias</div><div style="font-size: 16px;">     - salpicar em cima de carnes vermelhas antes de servir</div><div style="font-size: 16px;"><br></div><div style="font-size: 16px;">3) Colorau</div><div style="font-size: 16px;">    - Traz cor vermelha e não altera o sabor do alimento</div><div style="font-size: 16px;"><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - <span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>Preferência em usar:</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - molho para salada (azeite, vinagre, limão, mostarta, gengibre...)</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - molho de tomate<br></div><div><br></div><div>4) Mostarda em pó ou em grãos</div><div>    - Muito perfumada</div><div>    - Sabor picante</div><div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - <span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>Preferência em usar:</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - molho de maionese</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - carnes brancas ou vermelhas</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - estroganofe</div><div style="font-size: 16px;"><br style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'></div></div><div style="font-size: 16px;">5) Alho </div><div style="font-size: 16px;">    - Pode usar em tudo</div><div style="font-size: 16px;">    - Alho em pó é mais suave</div><div style="font-size: 16px;">    - Sabor forte</div><div style="font-size: 16px;"><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - <span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>Preferência em usar:</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - molho para macarrão alho e óleo (azeite, alho em pó, tempero verde)</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>6) Alho poró </div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - Pode usar em tudo</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>    - Sabor suave, se assemelha mais a cebola que ao alho</span><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>    - A parte mas clara usa com a estrela do prato e mais verde como tempero</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - <span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>Preferência em usar:</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - risoto de alho poro</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - frutos do mar</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - molho de alho poró</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>7) Cebola</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - Cebola branca é mais forte</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - Cebola roxo é mais suave</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>    - </span><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>Preferência em usar:</span><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - file de peixe ao forno (embala o peixe temperado em papel alumínio, coloca fatias mais grossas de cebole, rega com azeite, coloca no forno)</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - cebola refogada com shoyo para colocar em cima da carne</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>8) Salsinha</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>    - </span><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>Preferência em usar:</span><br style="font-size: 16px;"></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - legumes alaranjados, como a cenoura e a abobora</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - pratos brancos (molho branco, pure de batata)</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - sopas</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>9) Cebolinha</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - usar um tudo que queira dar o sabor da cebola mais fraco</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>    - </span><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>Preferência em usar:</span><br style="font-size: 16px;"></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - arroz, <span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>pure de batata</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - sopas</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'></div></div></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>10) Oregano</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - muito aromático</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>    - </span><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>Preferência em usar:</span><br style="font-size: 16px;"></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - molhos</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - carne moída</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - tortas de forno</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - salada de tomate</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>11) Manjerição</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - muito aromático</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>    - </span><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>Preferência em usar:</span><br style="font-size: 16px;"></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - molhos vermelhos</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - tudo que vem com tomate e queijo</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>12) Louro</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - pode ser usado em folhas e em pó</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - sabor forte e pode amargar o prato</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>    - </span><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>Preferência em usar:</span><br style="font-size: 16px;"></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - no cozimento de feijão</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - frito na manteiga para temperar um cozido, risoto...</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - aproveitar arroz cozido (fritar folhas de louro na manteiga, acrescentar uma oleaginosa, deixar dourar, tire as folhas de louro, tempere mais, coloque o arroz)</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - marinados</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>13) Paprica</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - pode ser doce, defumada, picante</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>    - páprica doce tem o sabor suave</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>    - </span><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>Preferência em usar:</span><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - páprica doce fica bom em alimentos de cor clara e molhos (principalmente de tomate)</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - páprica defumada fica bom batatas assadas, carnes vermelhas</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>      - páprica picante fica bom em pratos que iriam pimenta</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>14) Sementes de coentro</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>     - sabor suave, levemente ácida, meio adocicada </div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>     - </span><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>Preferência em usar:</span><br style="font-size: 16px;"></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>       - chá para gases</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>       - Semente de coentro em pó, usar uma colher cheia quando cozinhar o feijão da semana, marinadas e cozidos de carnes.</div></div></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>  </div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>15) Pimenta do reino preta ou branca</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>     - elas são a mesma semente com formas de preparo diferente</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>     - a preta é mais forte</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>     - </span><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>Preferência em usar:</span><br style="font-size: 16px;"></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>       - marinadas, molhos, carnes</span><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'><br></span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>16) Pimenta jamaica</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>     - muito aromática, sabor suave e pouco picante</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>     - </span><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>Preferência em usar:</span><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>       - sobremesas, tortas, ovos, carnes brancas</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'><br></span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>17) Noz moscada</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>     - usar pequenas <span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>quantidades</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>     - </span><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>Preferência em usar:</span><br style="font-size: 16px;"></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>       - carne brancas e leves (em especial frango), molhos com queijo e leite</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>       - sobremesas</span></div></div></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>  </span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>18) Canela</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>     - muito aromática</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>     - a canela moída é mais suave</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>     - </span><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>Preferência em usar:</span><br style="font-size: 16px;"></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>       - pratos agridoces</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>       - sobremesas</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>       - sopas</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'><br></span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>18) Cravo da índia</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>     - muito aromática</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>     - sabor intenso, ardido e frutado</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>     - usar pequenas quantidades</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>     - </span><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>Preferência em usar:</span><br style="font-size: 16px;"></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>       - carne vermelha, carne de porco</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; color: var(--text-color); caret-color: var(--text-color); background-color: var(--box-color);'>       - sobremesas</span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

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