<div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Ingredientes</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br style="font-size: 16px;"></div><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400;'>1 xc de açucar refinado</span><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>3 colher de sopa de vinagre</span><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>3 colher de sopa de óleo</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>3 ovos</span><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>1 pitada de sal</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>1 colher de sopa de fermento para bolo</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>Farinha de trigo até dar o ponto de enrolar o biscoito</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br style="font-size: 16px;"></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Modo de Preparo</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br style="font-size: 16px;"></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Misture o açucar, vinagre, ovos e o óleo. </div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Bater bem com um garfo e misturar o resto dos ingredientes.</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Colocar a farinha de trigo até dar o ponto.</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>Enrolar os biscoitos e fritar.</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>Passar em açucar cristal refinado com canela.</span></div>

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• Biscoitos Doces (page by Lúbia)

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