<div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Ingredientes do Bolo</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br style="font-size: 16px;"></div><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>3 xc de farinha de trigo</span><div><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>1 xc de óleo<br>2 cx de açúcar refinado</span><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>1 cx de água fervendo</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>1 xícara de Nescau </span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='background-color: var(--box-color); color: var(--text-color); font-family: Arial, "sans-serif"; font-size: 16px; font-style: normal; font-weight: 400; caret-color: var(--text-color);'>3 ovos</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><span style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px; background-color: var(--box-color); color: var(--text-color); caret-color: var(--text-color);'>1 colher de sopa de fermento para bolo</span></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Ingredientes da Cobertura</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>2 colheres de sopa de manteiga</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>3 colheres de sopa de leite</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>1 cx de açúcar</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>1/2 copo de nescau</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Modo de Preparo do Bolo</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br style="font-size: 16px;"></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Misture todos os ingrediente e depois a xícara de água fervendo.</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>*Não consegui ler o restante*</div></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Modo de Preparo da Cobertura</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Misturar todos os ingredientes e colocar no fogo até engrossar.</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Reserve.</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Na hora que o bolo estiver assado, cobrir com a cobertura e colocar no forno por mais 3 minutos.</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'>Original</div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'><br></div><div style='font-weight: 400; font-family: Arial, "sans-serif"; font-style: normal; font-size: 16px;'> <span contenteditable="false" class="search_ignore"><a content_type_id="7" object_id="9" class="search_ignore" contenteditable="false" href="/L%C3%BAbia/receita-original/fle/9/">Receita Original (application/pdf by Lúbia)</a></span> <br></div>

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• Bolos (page by Lúbia)

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